Sunday, June 7, 2020
10 am to 12 noon
Time |
Subject |
10:00 - 10:15 |
Participants welcome and the opening speech - Mr. Amjad Rashaideh - Head of the Arab Group for Food Safety |
10:15 - 10:30 |
- Eng. Adel Al Saqr - Director-General of the Arab Industrial Development and Mining Organization and Chairman of the Joint Executive Committee for ARAC and SAFE Projects |
10:30 - 10:45 |
- Dr. Ibrahim Al-Dakhiri - Director-General of the Arab Organization for Agricultural Development |
10:45 - 11:00 |
- Dr. Khaled Hanafi - Secretary-General of the Union of Arab Chambers |
11:00 - 11:15 |
A proposed review of the principles of the Arab food safety policy - Mr. Khalid Al-Sulaiti, representative of the State of Qatar in the Arab Team for Food Safety, and Coordinator of the Technical Working Group |
11:15 - 11:30 |
Review of the proposed strategy of the Arab Food Safety Specialized Team - Mrs. Marwa Badr, representative of the Arab Republic of Egypt, the Arab Team for Food Safety, and Coordinator of the Technical Working Group |
11:30 - 12:00 |
Discussion Session and Questions - The session will be moderated by Mr. Amjad Rashaida - Head of the Arab Food Safety Team |
12:00 |
Conclusion |
Date published : 6 June 2020
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